Structural characteristics and antioxidant properties of exopolysaccharides isolated from soybean protein gel induced by lactic acid bacteria
Xiaoyu Yang, Yiming Ren, Lina Zhang, Zhiwen Wang, Liang Li
Topics & Concepts
ChemistryDPPHABTSGlycosidic bondAntioxidantLactic acidFood scienceGalactoseUronic acidBacteriaPolysaccharideGlucuronic acidBiochemistryOrganic chemistryBiologyEnzymeGeneticsPhytoestrogen effects and researchMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell Walls