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Food-grade aerogels obtained from polysaccharides, proteins, and seed mucilages: Role as a carrier matrix of functional food ingredients

Pavidharshini Selvasekaran, Ramalingam Chidambaram

2021Trends in Food Science & Technology96 citationsDOI

Topics & Concepts

MucilageAerogelFunctional foodMaterials scienceFood industryFood sciencePorosityBioavailabilityPolysaccharideMatrix (chemical analysis)NanotechnologyChemical engineeringChemistryComposite materialOrganic chemistryMedicineBotanyBiologyPharmacologyEngineeringAerogels and thermal insulation
Food-grade aerogels obtained from polysaccharides, proteins, and seed mucilages: Role as a carrier matrix of functional food ingredients | Litcius