Evaluation of interactions between food colorant, tartrazine, and Apo-transferrin using spectroscopic analysis and docking simulation
Hasan Jafari-Arvari, S. Siavash Saei‐Dehkordi, Sadegh Farhadian
Topics & Concepts
TartrazineOvotransferrinChemistryTransferrinHydrogen bondTryptophanFood additivevan der Waals forceDocking (animal)ChromatographyFood scienceOrganic chemistryBiochemistryMoleculeAmino acidMedicineNursingDye analysis and toxicityElectrochemical sensors and biosensorsElectrochemical Analysis and Applications