Multi-functional pH-sensing/antioxidant/antibacterial bioaerogels with long-term activity of loaded anthocyanin for the smart packaging of food
Zhichao Yang, Menglu Wu, Ziqiang Qin, Di Wu, Kunsong Chen
Topics & Concepts
NisinFood spoilageFood scienceAntioxidantChemistryAnthocyaninActive packagingFood preservationGelatinFunctional foodFood packagingAntibacterial activityFood industryAntimicrobialBiochemistryBacteriaBiologyOrganic chemistryGeneticsNanocomposite Films for Food PackagingOlfactory and Sensory Function StudiesPhytochemicals and Antioxidant Activities