Development of high internal phase Pickering emulsions stabilized by egg yolk and carboxymethylcellulose complexes to improve β-carotene bioaccessibility for the elderly
Jingjie Hou, Guixin Tan, Shihui Hua, Huajiang Zhang, Jing Wang, Ning Xia, Sijie Zhou, Dong An
Topics & Concepts
RheologyYolkPickering emulsionThixotropyViscoelasticityChemical engineeringCaroteneChemistryPhase (matter)Ionic strengthMaterials scienceFood scienceChromatographyComposite materialEmulsionOrganic chemistryEngineeringAqueous solutionProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications