Triple-action packaging: Food protection and monitoring enabled by agri-food side streams
Crisiane Aparecida Marangon, Caio G. Otoni, Paula de Camargo Bertuso, Murilo Álison Vigilato Rodrigues, Mirella Romanelli Vicente Bertolo, Virgínia da Conceição Amaro Martins, Márcia Nitschke, Ana Maria de Guzzi Plepis, L. H. C. Mattoso
Topics & Concepts
Food spoilageFood packagingFood scienceActive packagingChemistryLigninWater activityOrange juiceAntimicrobialChitosanWater contentBacteriaBiologyOrganic chemistryGeotechnical engineeringGeneticsEngineeringNanocomposite Films for Food PackagingConducting polymers and applicationsDyeing and Modifying Textile Fibers