Characterization of rice glutelin fibrils and their effect on in vitro rice starch digestibility
Shuang Li, Zongyuan Jiang, Faxiang Wang, Jinhong Wu, Yongle Liu, Xianghong Li
Topics & Concepts
GlutelinFibrilStarchChemistryFood scienceAmyloseHydrolysisAmylaseBiochemistryIn vitroEnzymeStorage proteinGeneFood composition and propertiesProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides