Efficient and sustainable production of intelligent nonwovens as indicators of food spoilage through solution blow spinning of proteins and natural pigments from agri-food waste
Josemar Gonçalves de Oliveira Filho, Christian de Oliveira Silva, Mariana Buranelo Egea, Renata Valeriano Tonon, Rafaella T. Paschoalin, Alessandro de Oliveira Rios, Henriette Monteiro Cordeiro de Azeredo, L. H. C. Mattoso
Topics & Concepts
Food spoilageFood wasteSpinningSustainable productionPigmentProduction (economics)Natural foodFood processingPulp and paper industryFood scienceEnvironmental scienceBusinessBiochemical engineeringChemistryBiologyWaste managementEngineeringEconomicsPolymer chemistryBacteriaOrganic chemistryMacroeconomicsGeneticsProtein Hydrolysis and Bioactive PeptidesFood Industry and Aquatic BiologyMicroencapsulation and Drying Processes