Fortified Jiuqu of the Chinese Baijiu: A review on its functional microorganisms, strengthening effects, current challenges, and perspectives
Jiabin Zhang, Yaochuan Hou, Qingsong Liu, Yujun Zhang, Bo Gao, Wei Zou, Kaizheng Zhang, Wei Zou, Kaizheng Zhang
Topics & Concepts
MicroorganismFortificationFood scienceFunctional foodFlavorFermentationBiotechnologyFortified FoodChemistryBiologyBacteriaGeneticsFermentation and Sensory AnalysisTea Polyphenols and EffectsPhytochemicals and Antioxidant Activities