Formation and characterization of soy protein isolate-chitosan-epigallocatechin gallate ternary complexes: Molecular interactions and functional properties
Imane Bourouis, Mengya Sun, He Li, Zhihua Pang, Xinqi Liu
Topics & Concepts
ChemistryGallateTernary operationSoy proteinFluorescenceHydrophobic effectEpigallocatechin gallateThermal stabilityFourier transform infrared spectroscopyTernary complexHydrogen bondFluorescence spectroscopyYield (engineering)CrystallographyChemical engineeringNuclear chemistryIonic strengthProtein–protein interactionChromatographyChitosanOrganic chemistryProteins in Food SystemsNanocomposite Films for Food PackagingTea Polyphenols and Effects