Chromatographic Analysis of Environmental and Food Toxicants
Takayuki Shibamoto
Abstract
Polycyclic aromatic hydrocarbens polychlorinated biphenyls analysis of nitrosamines in foods and beverages analysis of foods and related samples of heterocyclic amine mutagens/carcinogens chromatographic analysis of mycotoxins nitrobenzene and related compounds chlorohydrocarbons (TCDD) organophosphorous esters insecticidal carbamates toxic carbonyl compounds.
Topics & Concepts
Environmental chemistryEnvironmental scienceChromatographyEnvironmental analysisChemistryToxic Organic Pollutants ImpactDye analysis and toxicityMycotoxins in Agriculture and Food