Interaction of xylitol with whey proteins: Multi-spectroscopic techniques and docking studies
Fanhua Kong, Shimo Kang, Jinlong Tian, Mohan Li, Xiaona Liang, Mei Yang, Yan Zheng, Yuzhen Pi, Xueyan Cao, Yiming Liu, Xiqing Yue
Topics & Concepts
ChemistryWhey protein isolatevan der Waals forceHydrogen bondHydrophobic effectWhey proteinDifferential scanning calorimetryBovine serum albuminDocking (animal)CrystallographyXylitolQuenching (fluorescence)ChromatographyFluorescenceMoleculeOrganic chemistryThermodynamicsFermentationPhysicsMedicineNursingQuantum mechanicsProteins in Food SystemsProtein Interaction Studies and Fluorescence AnalysisSurfactants and Colloidal Systems