Electrolyzed water as a disinfectant: A systematic review of factors affecting the production and efficiency of hypochlorous acid
Rita E. Ampiaw, Muhammad Yaqub, Wontae Lee
Topics & Concepts
DisinfectantProduction (economics)ElectrolysisElectrolytic processHypochlorous acidEnvironmentally friendlyEnvironmental scienceProcess (computing)Biochemical engineeringComputer scienceEngineeringElectrolyteChemistryMacroeconomicsEconomicsOrganic chemistryPhysical chemistryBiologyOperating systemEcologyBiochemistryElectrodeAdvanced Chemical Sensor TechnologiesListeria monocytogenes in Food SafetyAdvanced Battery Technologies Research