Impact of ultrasonication on functional and structural properties of Indian wheat (Triticum aestivum L.) cultivar starches
Brij Lal Karwasra, Maninder Kaur, Balmeet Singh Gill
Topics & Concepts
SonicationCrystallinitySwellingGranule (geology)StarchChemistryAmyloseAbsorbanceFourier transform infrared spectroscopyAbsorption of waterFood scienceParticle sizeNuclear chemistryBotanyMaterials scienceCrystallographyChromatographyChemical engineeringBiologyComposite materialPhysical chemistryEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls