Assessment the influence of different drying methods and pre-storage periods on garlic (Allium Sativum L.) aroma using electronic nose
Alireza Makarichian, Reza Amiri Chayjan, Ebrahim Ahmadi, Seyed Saeid Mohtasebi
Topics & Concepts
Allium sativumAromaElectronic noseAlliumFood scienceBulbChemistryHorticultureBotanyBiologyComputer scienceArtificial intelligenceGarlic and Onion StudiesEssential Oils and Antimicrobial ActivityFood Drying and Modeling