Effect of thermal processing on the molecular, structural, and antioxidant characteristics of highland barley β-glucan
Yi‐Peng Bai, Huiming Zhou, Ke-Rui Zhu, Qin Li
Topics & Concepts
GlucanChemistryAntioxidantThermal stabilityCrystallinityThermogravimetryChemical engineeringDispersityThermal analysisNuclear chemistryOrganic chemistryThermalCrystallographyInorganic chemistryEngineeringMeteorologyPhysicsFood composition and propertiesPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications