Current analytical methods for porcine identification in meat and meat products
Qamar Zia, Mohammad Alawami, Nur Fadhilah Khairil Mokhtar, Raja Kamil, Irwan Hanish
Topics & Concepts
Meat packing industryIdentification (biology)Biochemical engineeringFood industryFood safetyBiotechnologyComputer scienceFood scienceBiologyEngineeringBotanyIdentification and Quantification in FoodAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality