Changes in interfacial composition and structure of milk fat globules are crucial regulating lipid digestion in simulated in-vitro infant gastrointestinal digestion
Yue Sun, Shuaiyi Ma, Yibo Liu, Zhibin Jia, Xiaodong Li, Lu Liu, Qian Ma, Kouadio Jean Eric‐Parfait Kouamé, Chunmei Li, Youbin Leng, Shilong Jiang
Topics & Concepts
LipolysisPhospholipidGlobules of fatDigestion (alchemy)Composition (language)ChemistryFood scienceProteolysisEmulsionChromatographyLipid digestionTriglycerideSphingomyelinBiochemistryMilk fatCholesterolMembraneAdipose tissueEnzymePhilosophyLipaseLinseed oilLinguisticsProteins in Food SystemsInfant Nutrition and HealthChild Nutrition and Feeding Issues