The effect of γ-irradiation on the physicochemical, functional, proximate, and anti-nutrient characteristics of finger millet (CO14 & CO15) flours
G. Gowthamraj, C. Jubeena, Narayanasamy Sangeetha
Topics & Concepts
TanninFood scienceChemistryProximateLightnessIrradiationSwellingSlurryAbsorption of waterSwelling capacityBotanyMaterials scienceBiologyNuclear physicsPhysicsComposite materialOpticsRadiation Effects and DosimetryMicrobial Inactivation MethodsFood Quality and Safety Studies