Effects of polysaccharides from Yingshan Yunwu tea on meat quality, immune status and intestinal microflora in chickens
Xiangli, Si-Chen, Zitong Zhao, Meng-Zhao, Yi-Han, Ximei Ye, Qian Qian, Kehui Ouyang, Wenjun Wang
Topics & Concepts
BacteroidetesFirmicutesProteobacteriaBiologyFood scienceLactobacillusImmune systemMicrobiologyBroilerVeterinary medicineBacteria16S ribosomal RNAImmunologyMedicineFermentationGeneticsGinseng Biological Effects and ApplicationsFood Quality and Safety StudiesProbiotics and Fermented Foods