A review of fermented bee products: Sources, nutritional values, and health benefits
Yang Liu, Bokai Jiang, Kai Wang
Topics & Concepts
FermentationRaw materialHealth benefitsBee pollenFood scienceBiotechnologyFermentation in food processingFunctional foodHuman healthFood productsPolyphenolBiologyBusinessTraditional medicineAntioxidantMedicineBotanyEcologyLactic acidBiochemistryBacteriaPollenGeneticsEnvironmental healthBee Products Chemical AnalysisInsect Utilization and EffectsMeat and Animal Product Quality