The physical form of starter (finely ground versus pelleted) and alfalfa hay (chopped versus pelleted) in Holstein dairy calves: Effects on growth performance, feeding behaviour, ruminal fermentation, and urinary purine derivatives
Masoud Molaei, M. Kazemi‐Bonchenari, M. Mirzaei, Hamid Reza Esmaeili
Topics & Concepts
StarterHayAnimal scienceWeaningAlfalfa hayChemistryFood scienceRumenFermentationBiologyRuminant Nutrition and Digestive PhysiologyReproductive Physiology in LivestockGenetic and phenotypic traits in livestock