Bioavailability of bioactive compounds in Hibiscus sabdariffa beverage as a potential anti-inflammatory
Alejandro Arce-Reynoso, Raquel Mateos, Edgar J. Mendivil, Víctor Manuel Zamora-Gasga, Sonia G. Sáyago‐Ayerdi
Topics & Concepts
Hibiscus sabdariffaBioavailabilityChemistryHibiscusTraditional medicineFood sciencePharmacologyMedicineBiologyBotanyHibiscus Plant Research StudiesFood Science and Nutritional StudiesPhytochemistry and biological activities of Ficus species