Polysaccharide-coated quercetin-loaded nanoliposomes mitigate bitterness: A comparison of carrageenan, pectin, and trehalose
Meigui Huang, Lixia Cong, Ruifeng Ying, Mehraj Ahmad, Gang Hao, Khizar Hayat, Ahmad Mohammad Salamatullah
Topics & Concepts
CarrageenanFood scienceChemistryQuercetinPolysaccharidePectinTasteNanocarriersTrehaloseLiposomeOrganolepticNutraceuticalAntioxidantOrganic chemistryBiochemistryDrug deliveryBiochemical Analysis and Sensing TechniquesFood Chemistry and Fat AnalysisMeat and Animal Product Quality