A rapid determination of wheat flours components based on near infrared spectroscopy and chemometrics
Wanzhu Zhou, Yongqian Lei, Qidong Zhou, Jingwei Xu, Xun He, Chunhua Xu
Topics & Concepts
ChemometricsPartial least squares regressionGlutenMoisturePrincipal component analysisStarchLinear regressionPrincipal component regressionCalibrationAnalytical Chemistry (journal)Coefficient of determinationChemistryMathematicsChromatographyStatisticsFood scienceOrganic chemistrySpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchFood composition and properties