The acid tolerance responses of the Salmonella strains isolated from beef processing plants
Yunge Liu, Yimin Zhang, Lixian Zhu, Lebao Niu, Xin Luo, Pengcheng Dong
Topics & Concepts
SalmonellaFood scienceBiologyVirulenceIncubationMicrobiologyStrain (injury)BacteriaBiochemistryGeneGeneticsAnatomySalmonella and Campylobacter epidemiologyListeria monocytogenes in Food SafetyFood Safety and Hygiene