Enhancement of gel characteristics of curdlan thermo-irreversible gels by β-cyclodextrin and its possible mechanisms
Tingting Chen, Donghong Liu, Long‐Qing Li, Mingyu Jin, Ya-Hui Yu, Jing‐Kun Yan
Topics & Concepts
CurdlanCyclodextrinChemistryChemical engineeringChromatographyBiophysicsPolysaccharideBiochemistryBiologyEngineeringPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsMicroencapsulation and Drying Processes