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Insights into network rearrangement of konjac glucomannan gel induced by post-gelation soaking

Qin-Yue Zheng, Zhenjun Liu, Xiao‐Min Liang, Yun Zhou, Guohua Zhao

2023Food Hydrocolloids17 citationsDOI

Topics & Concepts

Network structureChemistryChemical engineeringHydrogen bondMoleculeOrganic chemistryEngineeringMachine learningComputer sciencePolysaccharides Composition and ApplicationsProteins in Food SystemsPolysaccharides and Plant Cell Walls
Insights into network rearrangement of konjac glucomannan gel induced by post-gelation soaking | Litcius