Apparent digestibility coefficients (ADCs) of intact-cell marine microalgae meal (Pavlova sp. 459) for juvenile Atlantic salmon (Salmo salar L.)
Sean M. Tibbetts, Shane J.J. Patelakis
Topics & Concepts
Polyunsaturated fatty acidBiologyFood scienceEssential amino acidValineDocosahexaenoic acidFish mealMealCorn gluten mealBiochemistryFatty acidAmino acidFisheryFish <Actinopterygii>Aquaculture Nutrition and GrowthMarine Bivalve and Aquaculture StudiesProtein Hydrolysis and Bioactive Peptides