From ancient crop to modern superfood: Exploring the history, diversity, characteristics, technological applications, and culinary uses of Peruvian fava beans
Rebeca Salvador‐Reyes, Luisa Campigli Furlan, Cristina Martı́nez-Villaluenga, Bruno Martins Dala Paula, María Teresa Pedrosa Silva Clerici
Topics & Concepts
BiotechnologyAgricultureMarketingBusinessCropAgricultural economicsBiologyEconomicsAgronomyEcologyCassava research and cyanideSeed and Plant BiochemistryGenetic and Environmental Crop Studies