Formation, physiochemical stability, and bioaccessibility of quercetin-loaded α-lactalbumin amyloid-like fibril nanocomposite with ultrasound and its application in yogurt
Ling Kang, Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Yuting Fan, Jiang Yi
Topics & Concepts
Amyloid fibrilChemistryNanocompositeQuercetinFibrilBiophysicsFood scienceChemical engineeringBiochemistryMaterials scienceNanotechnologyMedicineAmyloid βInternal medicineBiologyDiseaseAntioxidantEngineeringProteins in Food SystemsBiochemical effects in animalsMicroencapsulation and Drying Processes