Binding ability of l-carnosine towards Cu2+, Mn2+ and Zn2+ in aqueous solution
Chiara Abate, Donatella Aiello, Massimiliano Cordaro, Ottavia Giuffrè, Anna Napoli, Claudia Foti
Topics & Concepts
CarnosineChemistryPotentiometric titrationDipeptideAqueous solutionMetalMetal ions in aqueous solutionLigand (biochemistry)Stability constants of complexesChelationEnthalpyDesorptionTitrationIonic bondingInorganic chemistryIonPhysical chemistryAmino acidOrganic chemistryThermodynamicsPhysicsReceptorBiochemistryAdsorptionBiochemical effects in animalsFree Radicals and AntioxidantsAldose Reductase and Taurine