Characterization of biosurfactants derived from probiotic lactic acid bacteria against methicillin-resistant and sensitive Staphylococcus aureus isolates
Basavaprabhu Haranahalli Nataraj, Chette Ramesh, Rashmi Hogarehalli Mallappa
Topics & Concepts
Lactobacillus rhamnosusChemistryBacteriaLactobacillus acidophilusFood scienceLactic acidStaphylococcus aureusProbioticBiofilmMicrobiologyFermentationLactobacillusBiochemistryBiologyGeneticsBacterial biofilms and quorum sensingMicrobial bioremediation and biosurfactantsProbiotics and Fermented Foods