Preparation and characterization of tamarind kernel powder/ZnO nanoparticle-based food packaging films
Monjurul Hoque, Preetam Sarkar, Jasim Ahmed
Topics & Concepts
CrystallinityMaterials scienceUltimate tensile strengthFood packagingNanocompositeFourier transform infrared spectroscopyNanoparticleChemical engineeringComposite numberNuclear chemistrySolubilityComposite materialNanotechnologyChemistryOrganic chemistryFood scienceEngineeringNanocomposite Films for Food PackagingMicroplastics and Plastic PollutionNanoparticles: synthesis and applications