Adding glucose delays the conversion of ethanol and acetic acid to caproic acid in Lacrimispora celerecrescens JSJ-1
Xiangyi Jin, Xiangxiang Yin, Ling Li, Hao Mao, Xiaoyuan Dong, Xu Chang, Maobin Chen, Shangling Fang
Topics & Concepts
Caproic AcidAcetic acidEthanolBiochemistryChemistryBiologyChromatographyFood scienceMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversionEnzyme Catalysis and Immobilization