Spent coffee grounds: A potential commercial source of phytosterols
Franks Kamgang Nzekoue, Gulzhan Khamitova, Simone Angeloni, Alba Nácher Sempere, Jing Tao, Filippo Maggi, Jianbo Xiao, Gianni Sagratini, Sauro Vittori, Giovanni Caprioli
Topics & Concepts
StigmasterolDerivatizationSaponificationChemistryCampesterolSonicationCycloartenolExtraction (chemistry)ChromatographyHigh-performance liquid chromatographyCoffee groundsChromatography detectorFood scienceSterolCholesterolBiochemistryCholesterol and Lipid MetabolismBiochemical Analysis and Sensing TechniquesCoffee research and impacts