Effect of Thymus vulgaris Essential Oil-Loaded Nanostructured Lipid Carriers in Alginate-Based Edible Coating on the Postharvest Quality of Tangerine Fruit
Mohsen Radi, Soraya Shadikhah, Mehran Sayadi, Shima Kaveh, Sedigheh Amiri, Foroud Bagheri
Topics & Concepts
ChemistryThymus vulgarisPostharvestFood scienceEmulsionDPPHCoatingPhenolShelf lifeEssential oilAntioxidantBotanyBiologyBiochemistryOrganic chemistryNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementMicroencapsulation and Drying Processes