Cheese characterization and authentication through lipid biomarkers obtained by high-resolution 1H NMR profiling
Lenny Haddad, Joseph Francis, Toufic Rizk, Serge Akoka, Gérald S. Remaud, Joseph Bejjani
Topics & Concepts
ChemistryHigh resolutionProton NMRFood scienceChromatographyComputational biologyBiologyOrganic chemistryGeologyRemote sensingIdentification and Quantification in FoodProbiotics and Fermented FoodsMeat and Animal Product Quality