Effects of Dendrobium officinale on physicochemical and flavor properties of yogurt during different fermentation time
Ling Li, Xusheng Shao, Ziyun Feng, Weihong Ni, Jiang He, Xianyue Gong, Gongnian Xiao
Topics & Concepts
FermentationFlavorFood scienceChemistryBiological and pharmacological studies of plantsBiochemical Analysis and Sensing TechniquesGinseng Biological Effects and Applications