Survival of staphylococci and transmissibility of their antimicrobial resistance genes in milk after heat treatments
Eman M. Taher, Farhid Hemmatzadeh, Salwa A. Aly, Hamdy A. Elesswy, Kiro Petrovski
Topics & Concepts
PasteurizationMicrobiologyAntimicrobialPlasmidBiologyStaphylococcus aureusGeneBacteriaAntibiotic resistanceFood scienceAntibioticsGeneticsBacteriophages and microbial interactionsMolecular Biology Techniques and ApplicationsBacterial Genetics and Biotechnology