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Effect of protein enrichment on quality characteristics and glycemic index of gluten free sweet potato (Ipomoea batatas L.) spaghetti

Namrata A. Giri, B. K. Sakhale

2021Journal of Food Science and Technology13 citationsDOIOpen Access PDF

Topics & Concepts

FortificationFood sciencePotato starchIpomoeaGlycemic indexChemistryStarchProtein qualityResistant starchWhey proteinGlycemicBiotechnologyBiologyBotanyInsulinFood composition and propertiesMicrobial Metabolites in Food BiotechnologyFood and Agricultural Sciences
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