Inactivation of foodborne pathogens based on synergistic effects of ultrasound and natural compounds during fresh produce washing
Hongchao Zhang, Siyuan Wang, Kasey Goon, Andrea Gilbert, Cuong Nguyen Huu, Martin P. Walsh, Nitin Nitin, Steven P. Wrenn, Rohan V. Tikekar
Topics & Concepts
CitralCarvacrolChemistryGeraniolAntimicrobialFood sciencePreservativeListeriaLactic acidListeria monocytogenesEssential oilBacteriaOrganic chemistryBiologyGeneticsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyUltrasound and Cavitation Phenomena