Preservation status and microbial communities of vacuum-packed hot smoked rainbow trout fillets
Sotiriοs Ι. Εkonomou, Foteini F. Parlapani, Maria Kyritsi, Christos Hadjichristodoulou, Ioannis S. Boziaris
Topics & Concepts
Food spoilageFood scienceRainbow troutEnterococcus faecalisVacuum packingChemistryLactobacillusLactobacillus sakeiPopulationTroutMicrobiologyBiologyBacteriaFisheryEscherichia coliMedicineFish <Actinopterygii>BiochemistryEnvironmental healthGeneGeneticsFermentationMeat and Animal Product QualityIdentification and Quantification in FoodAdvanced Chemical Sensor Technologies