Revealing oxidative degradation of lipids and screening potential markers of four vegetable oils during thermal processing by pseudotargeted oxidative lipidomics
Qian Hu, Jiukai Zhang, Lei He, Liyang Wei, Ranran Xing, Ning Yu, Wensheng Huang, Ying Chen
Topics & Concepts
RapeseedLipidomicsFood scienceChemistryVegetable oilSoybean oilPolyunsaturated fatty acidOxidative phosphorylationPalm oilDegradation (telecommunications)Heating oilFatty acidBiochemistryOrganic chemistryTelecommunicationsComputer scienceMetabolomics and Mass Spectrometry StudiesAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric Analyses