Thermal stability of astaxanthin in oils for its use in fish food technology
Natalia S. Calvo, Cora Marcela Reynoso, Silvia Liliana Resnik, Edilmar Cortés‐Jacinto, Pablo Collins
Topics & Concepts
AstaxanthinSunflowerSunflower oilFood scienceChemistryHigh-performance liquid chromatographyAcetoneExtraction (chemistry)ChromatographyBiologyCarotenoidHorticultureBiochemistryAntioxidant Activity and Oxidative StressAquaculture Nutrition and GrowthReproductive biology and impacts on aquatic species