Whey protein and maltodextrin conjugated foam-mat dried honey powder: Functional, physicochemical, structural, rheological and thermal characterization
Naveen Chandrakar, Subhanki Padhi, Shristi Shefali Saraugi, Rachna Sehrawat, Ashutosh Singh, Winny Routray
Topics & Concepts
MaltodextrinRheologyCharacterization (materials science)Chemical engineeringMaterials scienceChemistryFood scienceChromatographySpray dryingComposite materialNanotechnologyEngineeringMicroencapsulation and Drying ProcessesBee Products Chemical AnalysisProteins in Food Systems