Purple bacteria as added-value protein ingredient in shrimp feed: Penaeus vannamei growth performance, and tolerance against Vibrio and ammonia stress
Abbas Alloul, Mathieu Wille, Piergiorgio Lucenti, Peter Bossier, Gilbert Van Stappen, Siegfried E. Vlaeminck
Topics & Concepts
BiologyShrimpFood scienceFish mealPenaeusSingle-cell proteinIngredientFisheryFermentationFish <Actinopterygii>Aquaculture Nutrition and GrowthAquaculture disease management and microbiotaInvertebrate Immune Response Mechanisms