Improvement in the probiotic efficacy of Bacillus subtilis E20-stimulates growth and health status of white shrimp, Litopenaeus vannamei via encapsulation in alginate and coated with chitosan
Rusyda Nur Adilah, Shieh-Tsung Chiu, Shao‐Yang Hu, Rolissa Ballantyne, Nursyam Happy, Ann‐Chang Cheng, Chun‐Hung Liu
Topics & Concepts
ProbioticShrimpLitopenaeusBacillus subtilisBiologyFood scienceMicrobiologyChitosanBacteriaFisheryBiochemistryGeneticsAquaculture disease management and microbiotaAquatic life and conservationAquaculture Nutrition and Growth