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A comparative study of ATR-FTIR, UV–visible and fluorescence spectroscopy combined with chemometrics for quantification of squalene in extra virgin olive oils

İsmail Tarhan

2020Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy28 citationsDOI

Topics & Concepts

ChemistrySqualeneChemometricsCalibrationFourier transform infrared spectroscopyPartial least squares regressionMean squared errorAnalytical Chemistry (journal)SpectroscopyFluorescence spectroscopyRoot mean squareAttenuated total reflectionChromatographyFluorescenceInfrared spectroscopyMathematicsOrganic chemistryStatisticsOpticsElectrical engineeringPhysicsEngineeringQuantum mechanicsSpectroscopy and Chemometric AnalysesEdible Oils Quality and AnalysisMeat and Animal Product Quality
A comparative study of ATR-FTIR, UV–visible and fluorescence spectroscopy combined with chemometrics for quantification of squalene in extra virgin olive oils | Litcius