Impact of lipid composition and muscle microstructure on myoglobin-mediated lipid oxidation in washed cod and pig muscle
Haizhou Wu, Shulan Xiao, Jie Yin, Jianhao Zhang, Mark P. Richards
Topics & Concepts
MyoglobinLipid oxidationDegree of unsaturationChemistryBiochemistryPhospholipidMicrostructureChromatographyAntioxidantMembraneCrystallographyMeat and Animal Product QualityAnimal Nutrition and PhysiologyMuscle metabolism and nutrition